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Ricotta Gnocchi

Fluffy delicious gnocchi can be easy and quick to make.
Prep Time 20 minutes
Cook Time 10 minutes
Course Dinner
Cuisine Italian
Servings 4 people

Ingredients
  

  • 500 grams ricotta
  • 60 grams grated parmesan
  • 85 grams plain flour Can use gluten free
  • 3 egg yolks

Instructions
 

  • Combine all ingredients and mix until combined – the rougher the better
  • Mold a handful mixture, place onto a well floured surface and roll into a sausage shape until about 2cm in diameter
  • Simply cut with a flat-bladed knife on the diagonal, toss with some more flour and arrange on a light floured tray or sheet of baking paper
  • Continue until all of the gnocchi has been shaped
  • Bring a large saucepan of water to the boil and add salt.
  • Once boiling bring temperature down to medium/high and drop in 20 to 30 gnocchi, depending on the size of your saucepan
  • When the gnocchi rise to the surface cook for a further two minutes before removing with a slotted spoon. Place in a lightly oiled bowl or straight into your simmering sauce of choice.

TIPS

Serve with  basic napoli sauce
Freeze your unused egg whites by whisking lightly and placing in a zip lock bag.  Great for making a pavlova
 
Keyword Beginner friendly, Gluten Free Option, Vegetarian

DELCIOUS & EASY

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