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Dumpling Dipping Sauce

Perfect sauce for dipping all sorts of Asian inspired treats
Prep Time 15 minutes
Course Side Dish
Cuisine Chinese

Equipment

  • 1 Mixing bowl or jug

Ingredients
  

  • 3 tbsp Light soy sauce
  • 2 tbsp Malt vinegar
  • 1 tbsp White sugar Scant tablespoon,(caster sugar dissolves more easily)
  • 1 dash Sesame oil
  • 1 tbsp Ginger Grated or finely chopped
  • 1 tbsp Spring onions Finely chopped

Instructions
 

  • Combine soy sauce, malt vinegar, sugar and sesame oil in a small jug or bowl
  • Whisk/stir until sugar is dissolved
  • Stir in spring onion and ginger

TIPS

Can be made in advance and kept in a jar in the fridge for up to 1 week
Don’t add spring onion and ginger before you whisk because it gets all caught up in the whisk!
Keyword Simple, Versatile

DELCIOUS & EASY

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