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Rosies One Pan Dumplings

One Pan Dumpling Dinner

We all love dumplings; these are easy to make, delicious and dinner is cooked in one pan.
Total Time 1 hour
Course Dinner, Lunch, Main Course
Servings 40 dumplings

Ingredients
  

  • 2 packets wanton wrappers (about 40 wrappers)
  • 500 gms pork mince (preferably not lean)
  • 2 tbsps hoi sin sauce
  • 8 spring onions - finely chopped
  • 3 heaped tbsps finley grated ginger
  • 1-2 1 – 2 red chillies, seeded and finely chopped (optional)
  • 1 1/2 cups stock (or water)
  • 2 bunches Chinese greens (plus oyster sauce for serving optional)
  • Soy sauce to serve

Instructions
 

  • Cut corners from wonton wrappers (just in the block not individually).
  • Mix pork, hoi sin, spring onions, ginger, chillies. Best mixed with clean hands.
  • Lay out wrappers and place teaspoon of mix in middle of each wrapper.
  • Wet edges (easiest to do with a spray bottle of water), pull long sides together to meet in middle on top of meat and pinch together to make a dumpling. Don’t worry about fancy pleating.
  • Place on baking paper until they are all assembled (if you’re not cooking them for a while, cover with a damp teatowel and place in the fridge).
  • Rinse Chinese greens and divide into three batches.
  • Once the dumplings are all made you are good to go!
  • Heat 2 – 3 teaspoons of oil in a large frying pan which has a lid.
  • Place 20 dumplings in and cook on medium/high heat until they have brown bottoms (2-3 minutes).
  • Now move them together a bit to make room for the greens, put the greens and 1/2 cup stock in pan and quickly put lid on.
  • Cook on a medium/low heat for 6 minutes (you want them cooking fastish but not evaporating all of the stock).
  • Take lid off, turn heat down and cook for 2 minutes until your bottoms are crispy.
  • Serve with rice, greens and soy sauce

TIPS

  • There’s a quick video that might help
  • You don’t want pork that is too lean, it’s the fat through the meat that makes the dumplings juicy.
  • I use square thin white wonton wrappers (which is why I cut the corners off) but you can use the round ones – they’re just a little thicker.
  • Popular as finger food at parties too.
  • Dinner for one? Just make half the quantity.

DELCIOUS & EASY

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