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Rosies Simple Berry Parfait Fancy

Simple Berry Parfait

I came up with this simple, delicious dessert when I had unexpected guests ten years ago and it is one of my most popular.
Total Time 15 minutes
Course Dessert
Servings 4 people

Ingredients
  

  • 250 gms frozen berries (your choice)
  • 1 heaped tablespoon pure icing sugar or caster sugar
  • 250 gms mascarpone
  • 1/2 cup pouring/thin cream
  • 1 punnet fresh strawberries or raspberries to garnish

Instructions
 

  • Place the frozen berries in a bowl and sieve over the sugar.
  • Stir the sugar through the berries and cover with cling film.
  • Leave to macerate out of the fridge for two hours or, if using the next day, in the fridge overnight.
  • Combine the mascarpone, cream and vanilla in a bowl and lightly whisk.
  • Spoon alternating layers of berries and mascarpone (two levels of each, starting with berries and finishing with mascarpone cream) into a small glass or bowl.
    Rosies Simple Berry Parfait
  • Top with fresh berries and drizzle over the macerating juice.
  • Place in fridge until ready to serve.

TIPS

    • Crumble a biscuit over the top for a little texture.
    • Mascarpone mix can be made when you macerate the berries and be kept in the fridge.
    • Can be assembled in advance, just leave off the fresh berries and macerating juice until you are ready to serve.

DELCIOUS & EASY

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