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Rosie's Hash Browns

Hash Browns

Hash browns are usually loaded with oil, this recipe is light on oil and big on flavour
Total Time 43 minutes
Course Brunch
Servings 16 Hashbrowns

Ingredients
  

  • 1 kg washed white potatoes (unpeeled)
  • Oil
  • Salt & Pepper

Instructions
 

  • Grate the potatoes on a coarse grater (not too fine)
  • Squeeze out as much liquid as you can (you can wrap in a clean tea towel and squeeze, or press into a colander)
  • Spread on a dinner plate and cook, covered in the microwave for six (6) minutes on high
  • While you are waiting for the potatoes to cool down (they’ll be too hot to handle): heat the oven to 200C and line a flat baking tray with baking paper
  • Spray or brush the baking paper with oil
  • Mould a heaped soup spoon of potato, with your hands, to create a flattish disc and place on baking tray.
  • When all your hash browns are lined up on the baking tray, brush tops with a little oil (or use oil spray bottle) and season with salt and pepper.
  • Place on high shelf in oven and cook for 20 – 30 minutes, turning half way through the cook.

TIPS

This might seem like a lot of work for something you can buy cheaply from a drive-thru or the supermarket freezer – but it is so worth the extra effort and a healthy alternative.
The first time you try this do it on a weekend, when you have plenty of time and can enjoy the process and savour the reward.
Keyword Brunch, Delicious, Gluten Free, Vegan, Vegetarian

DELCIOUS & EASY

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